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La Condamine butchery has managed to maintain the reputation acquired by its predecessors, by offering its customers a quality meat rigorously selected. You will find in your butcher’s shop meat from cattle raised in a traditional way, with natural forage.
We only sell veal raised on the mother’s udder, because the meat is melt-in-the-mouth and tasty after a gentle cooking.
We work with the regions of Lot-et-Garonne, Limousin and Corrèze, breeding grounds for the best selections.
Lamb...
We only sell veal raised on the mother’s udder, because the meat is melt-in-the-mouth and tasty after a gentle cooking.
We work with the regions of Lot-et-Garonne, Limousin and Corrèze, breeding grounds for the best selections.
Lamb...
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- SIRET-Nummer : 44900169200010
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Öffnungszeiten
Das ganze Jahr über
Montag
07:00 - 12:45
15:45 - 19:30
Dienstag
07:00 - 12:45
15:45 - 19:30
Mittwoch
07:00 - 12:45
15:45 - 19:30
Donnerstag
07:00 - 12:45
15:45 - 19:30
Freitag
07:00 - 12:45
15:45 - 19:30
Samstag
07:00 - 12:45
15:45 - 19:00
Sonntag
07:00 - 13:00
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