Siehe Fotos (2)

Boucherie de la Condamine

Geschäfte, Lebensmittel, Metzgerei Um Menton
  • La Condamine butchery has managed to maintain the reputation acquired by its predecessors, by offering its customers a quality meat rigorously selected. You will find in your butcher’s shop meat from cattle raised in a traditional way, with natural forage.
    We only sell veal raised on the mother’s udder, because the meat is melt-in-the-mouth and tasty after a gentle cooking.
    We work with the regions of Lot-et-Garonne, Limousin and Corrèze, breeding grounds for the best selections.
    Lamb...
    La Condamine butchery has managed to maintain the reputation acquired by its predecessors, by offering its customers a quality meat rigorously selected. You will find in your butcher’s shop meat from cattle raised in a traditional way, with natural forage.
    We only sell veal raised on the mother’s udder, because the meat is melt-in-the-mouth and tasty after a gentle cooking.
    We work with the regions of Lot-et-Garonne, Limousin and Corrèze, breeding grounds for the best selections.
    Lamb meat is certainly the one that best reflects the terroir, which is why we offer lamb from Aveyron all year round. Raised in the grasslands of the heart of France, it offers light meat with a discreet taste.
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    SIRET-Nummer : 44900169200010
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