Franck Servetti, ein leidenschaftlicher Imker, hat seinen Bienenstock im Pia-Tal angesiedelt, wo er seinen Bio-Honig produziert, darunter eine Reihe mit Aromen, die natürlich in den Honig eingeflossen sind.
Just a short flight from the heart of the Mercantour National Park, Franck's apiary is located in the Pia valley on an adret, in a wild area. The apiary is sedentary (no transhumance), the bees collect nectar from mountain flowers from June to September.
"To produce mountain honey, we have chosen sites at an altitude of 1000 and 2000 m where the raw, wild nature is as pure as possible. Depending on the massif where the hive is placed, our bees will not gather the same flowers and therefore...
Just a short flight from the heart of the Mercantour National Park, Franck's apiary is located in the Pia valley on an adret, in a wild area. The apiary is sedentary (no transhumance), the bees collect nectar from mountain flowers from June to September.
"To produce mountain honey, we have chosen sites at an altitude of 1000 and 2000 m where the raw, wild nature is as pure as possible. Depending on the massif where the hive is placed, our bees will not gather the same flowers and therefore the honey will have different subtleties."