Restaurant Chef Zïolo

«The secret is dough», reveals the pizza world champion.
It was “by chance” that Laurent Raimondo fell into the world of pizza. And he was not small. After a career as a building designer, he began to rub shoulders with the world of Italian cuisine in 2000 in Monaco, at the age of 30: I had never done anything. I bluffed when I said I was the best pizzaiolo,” he says today. And «best pizzaiolo», Laurent Raimondo became it 17 years later.
This Mentonnais has just been crowned world champion of pizza at the Pizza World Cup.
It was in Rome that Laurent Raimondo, 43, faced 130 pros from the Queen and the Four Seasons. Over two days, everyone had to make 15 pizzas: from calzone to the classics and gluten-free preparations. A marathon that the Azure master: in two years, he participated in fifty regional, national and European competitions until this world-class event.

Reservation required 24€ in advance for gluten-free pizzas.

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