Restaurant L'Ardoise

In his thirties, Domenico has been the owner of this friendly little restaurant since May 2017, where he welcomes you with a large smile. Twenty seats inside, forty on the terrace outside, an open kitchen in which officiates the Chef. Of Mentonnaise origin, Domenico attaches great importance to the quality of his cuisine and the origin of the products. The cuisine is inventive, the dishes are for the most part, marriages of kitchens such as the sashimi of salmon accompanied by guacamole. But the Ardoise also offers timeless classics like salted caramel butter French toast, all homemade.

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