Recognized as a Master Craftsman since 2024, our company upholds traditional know-how, combining precision, respect for the product and authentic taste.
Creator of Ravioli au Citron de Menton® :
Born in our Mentonnais workshop, Raviolis au Citron de Menton® have become the gourmet emblem of our company. Made exclusively with IGP Menton Lemon, they offer a delicate, fragrant filling, a true expression of the local terroir.
This specialty was crowned "Best Stuffed Pasta" at the Pasta in Sud 2024 competition in Marseille, confirming its status as a must-have local creation and ambassador of Menton taste.
Authentic, natural know-how:
Each pastry is shaped daily in our workshop from high-quality ingredients, with no preservatives, artificial flavors or additives.
Our artisanal approach is based on :
- traditional rolling
- rigorous selection of premium flours
- recipes from the Piedmont and Riviera regions
- precise hand-crafting to guarantee texture, freshness and consistency
Local production & sustainable commitment:
Pasta Piemonte is committed to a responsible approach:
- compostable packaging of plant origin, sustainable production, promotion of local products (IGP Menton Lemon, PDO Nice Olive, PDO cheeses, seasonal vegetables), total absence of plastic in our packaging flows.
A company at the service of individuals and professionals:
Our artisanal products are distributed from our workshop-boutique and delivered throughout France via Chronofresh (24h).
We also work with many restaurants, hotels, caterers and artisans in the Alpes-Maritimes, who appreciate the quality, cooking properties and consistency of our fresh pasta.
A benchmark in local gastronomy:
With its Piedmontese roots and deep attachment to Menton, Pasta Piemonte is today a benchmark for all those looking for top-quality fresh artisan pasta, made with respect for tradition and the terroir.
Creator of Ravioli au Citron de Menton® :
Born in our Mentonnais workshop, Raviolis au Citron de Menton® have become the gourmet emblem of our company. Made exclusively with IGP Menton Lemon, they offer a delicate, fragrant filling, a true expression of the local terroir.
This specialty was crowned "Best Stuffed Pasta" at the Pasta in Sud 2024 competition in Marseille, confirming its status as a must-have local creation and ambassador of Menton taste.
Authentic, natural know-how:
Each pastry is shaped daily in our workshop from high-quality ingredients, with no preservatives, artificial flavors or additives.
Our artisanal approach is based on :
- traditional rolling
- rigorous selection of premium flours
- recipes from the Piedmont and Riviera regions
- precise hand-crafting to guarantee texture, freshness and consistency
Local production & sustainable commitment:
Pasta Piemonte is committed to a responsible approach:
- compostable packaging of plant origin, sustainable production, promotion of local products (IGP Menton Lemon, PDO Nice Olive, PDO cheeses, seasonal vegetables), total absence of plastic in our packaging flows.
A company at the service of individuals and professionals:
Our artisanal products are distributed from our workshop-boutique and delivered throughout France via Chronofresh (24h).
We also work with many restaurants, hotels, caterers and artisans in the Alpes-Maritimes, who appreciate the quality, cooking properties and consistency of our fresh pasta.
A benchmark in local gastronomy:
With its Piedmontese roots and deep attachment to Menton, Pasta Piemonte is today a benchmark for all those looking for top-quality fresh artisan pasta, made with respect for tradition and the terroir.
Service
Service
Gastronomie
Regionale Erzeugnisse
Online Shop
Öffnungszeiten
Öffnungszeiten
Das ganze Jahr über 2025 - Geschlossen der montag, der sonntag
Lokalisierung
Lokalisierung
Kontaktieren Sie Pasta Piemonte - Handwerklicher Produzent von frischer Pasta & Schöpfer der Menton-Zitronenravioli®.
Gesprochene Sprachen
Gesprochene Sprachen
Umwelt
Umwelt
- In der Stadt
