Pasta Piemonte - Handwerklicher Produzent von frischer Pasta & Schöpfer der Menton-Zitronenravioli®.

Recognized as a Master Craftsman since 2024, our company upholds traditional know-how, combining precision, respect for the product and authentic taste. Creator of Ravioli au Citron de Menton® : Born in our Mentonnais workshop, Raviolis au Citron de Menton® have become the gourmet emblem of our company. Made exclusively with IGP Menton Lemon, they offer a delicate, fragrant filling, a true expression of the local terroir. This specialty was crowned "Best Stuffed Pasta" at the Pasta in Sud 2024 competition in Marseille, confirming its status as a must-have local creation and ambassador of Menton taste. Authentic, natural know-how: Each pastry is shaped daily in our workshop from high-quality ingredients, with no preservatives, artificial flavors or additives. Our artisanal approach is based on : - traditional rolling - rigorous selection of premium flours - recipes from the Piedmont and Riviera regions - precise hand-crafting to guarantee texture, freshness and consistency Local production & sustainable commitment: Pasta Piemonte is committed to a responsible approach: - compostable packaging of plant origin, sustainable production, promotion of local products (IGP Menton Lemon, PDO Nice Olive, PDO cheeses, seasonal vegetables), total absence of plastic in our packaging flows. A company at the service of individuals and professionals: Our artisanal products are distributed from our workshop-boutique and delivered throughout France via Chronofresh (24h). We also work with many restaurants, hotels, caterers and artisans in the Alpes-Maritimes, who appreciate the quality, cooking properties and consistency of our fresh pasta. A benchmark in local gastronomy: With its Piedmontese roots and deep attachment to Menton, Pasta Piemonte is today a benchmark for all those looking for top-quality fresh artisan pasta, made with respect for tradition and the terroir.