Chez Luca - pizza&cucina

We are pleased to announce the reopening and recovery of the pizzeria in La Brigue. The experience of our chef, between Italian tradition and French know-how, and his delicious dishes will welcome you to our little corner of paradise, nestled between the Alpes Maritimes and the Mediterranean. To create something good, it takes time and patience.

The dough is fully prepared with high quality flour and left to rise for 48 hours with biga and autolysis techniques. The ingredients are chosen with care and with particular attention to the seasonality of the products. The starters are a tribute to Italian tradition, a journey of flavors ranging from risotto to polenta and the unmissable mozzarella en carrozza. Each dish, as well as all our desserts, is prepared from A to Z with love and passion...

Changing table available

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